The sterilization temperature can be adjusted from 62℃ to 85℃ for variable minutes. It can eliminate bacteria, yeast and inhibit enzyme activity in paste/puree. Ginger garlic paste cooking kettles are typically made of stainless steel or other food-grade materials. This ensures durability, easy cleaning, and compliance with hygiene standards. These kettles feature heating elements, such as electric or gas burners, that provide consistent and controlled heat to cook the ginger and garlic mixture. The heating mechanism may include temperature control options to maintain the desired cooking temperature.
| Material | SS |
| Mode | Automatic |
| Usage/Application | Kitchen Storage |
| Capacity | 50 kg |
| Finishing Type | Polished |
| Country of Origin | Made in India |
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